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Learn how to remove metals, solvents and toxins from your body, environment, and food.
Dr. Clark in her more recent books mentioned that 5 of these categories are extremely deleterious for our immune system.
They destroy our immune system because they get trapped in our white blood cells’ membranes (WBCs), either dissolving them or incapacitating them in some other way so that our WBCs cannot do their job of removing pathogens and toxins.
Following is a list of these Immune Destroyers, where you find them, and how to get rid of them.
PCBs and benzene are toxins that get trapped in your white blood cells' membranes. Since the membranes are made of fat, and these solvents dissolve in fat, it is understandable why PCBs and benzene accumulate there and why the white cells then lose their special powers. This is where their sensors are located.
The main source of PCBs is laundry bleach and processed food.
REMOVAL OF PCBS:
Benzene is another immune system destroyer.
Benzene has become a huge food problem, due to pollution of food with food spray and laundry bleach used in the sanitation of food processing facilities. . It comes right from your favorite supermarket and organic food store. Benzene also enters our food with flavors, colors and fragrance. It enters with pills, whether they are over the counter drugs, food supplements, or prescriptions. Flavors and colors are extracted and manufactured with petroleum based solvents including benzene.
Benzene has been known to cause cancer for decades, especially the leukemias.
Our white blood cells stop eating anything after they get benzene onto their membranes. The membranes are made of fat, a double layer of it.
Benzene leads to pain and bleeding.
REMOVAL OF BENZENE:
We have been so focused on asbestos in walls and ceilings that we missed the most obvious places, food and water.
When the tiniest bit of asbestos is put in water, all the water around it becomes southerly-polarized. When a tiny bit gets stuck in your tissue, the surrounding fluid, blood, and tissue become southerly.
Asbestos is made of tiny spears, each with built-in iron! When these tiny spears are eaten by a white blood cell, this iron, of the south pole kind, has now entered the white cells. A gene is then triggered to produce ferritin because ferritin is the storage molecule for iron. It is the body's way to safely store such iron. Soon an excessive amount of ferritin is produced; so much so, it oozes out of the white blood cells and coats their outside membrane. This ferritin coating acts like an oil slick over the immune cells and stops them immediately from eating more asbestos or anything else.
REMOVAL OF ASBESTOS:
This recipe removes asbestos, aluminium and mercury from your body tissues. Do not consume more than one lemon a day.Double hot wash the lemon, cut away stem ends, cut in pieces and place in blender, seeds, peel and all. Add honey and water. Blend. Strain through a course plastic strainer.
All honey, syrups or sugars should be zappicated to destroy phenolic food chemicals besides destroying asbestos, mold spores, and parasite eggs
In food and water - certain dyes disturb our blood levels, others can cause edemas and effusates.
REMOVAL OF DYES:
Metals are the fifth and last category of toxins that disable your immune system. This means destroying the ability of your white blood cells to find, pursue, eat and kill your oncoviruses, bacteria, yeasts and even tumor cells. Our white blood cells have a huge task.
Although metals are safe deep in the earth, far away from us, we have dug them up, thrown them in the air just for thrills ( fireworks fill the air with strontium). We have puffed them into the air as car exhaust, wrapped them around ourselves to wear, stuck them on us as jewelry, cooked in them and, finally, put them right in our food. We wallow in metal. Aluminum, an unthinkable metal, found nowhere in living things, was actually dumped into our food in the 1880s and has been there ever since. The "invention", called baking powder, was none other than adding powdered aluminum to a liquid; it bubbled! That is how non-yeast-rising breads were born. Now that Alzheimer's disease is rampant with the accumulation of aluminum in the brain, and Herpes and EBV (chronic fatigue) very common, this practice should be re-examined as well as the practice of adding aluminum to municipal drinking water as part of the purification process.
We wallow in chromium and nickel in our food. Anything finely ground or blended with steel blades that get hot (powdered supplements, smooth peanut butter) brings out these metals.
Choosing plastic, ceramic or glass cookware and food containers gives us even more! They seep mercury, nickel, thallium(!), and malonic acid..
Teflon and glass seep copious amounts of thallium.
Yet, there is something worse than eating metals that seep from our plastic dishes, and drinking water from our copper water pipes? Yes, it is sucking metals straight, like lollipops, in your mouth day and night in the form of tooth fillings. The dissolved metal sweeps into your tonsils, your thyroid gland, parathyroids, thymus, and directly into your tumors. If we see a child sucking on pennies or other change we quickly snatch it away ... we instinctively know it is harmful. There are about 50 metals in each such tooth-lollipop (metal amalgam) filling. Your body is barely able to keep up with the heavy metals left behind by its own enzymes, let alone added ones from tooth fillings. Those from enzymes of all sorts are copper, cobalt, chromium, vanadium, gold, germanium, molybdenum, ruthenium, rubidium, selenium, manganese, zinc, iron and nickel. They are not necessarily from our own enzymes. They are left in us by fungus and bacteria. This should give us some astonishing insights. These metals steal our youth, our health, and our destiny (longevity) as they slowly accumulate with age. If they accumulate suddenly, we are in a crisis -a disease like cancer. If they accumulate slowly, we believe we are aging and accept it meekly. They are our "natural" heavy metals, coming from living matter (living in us!). Obviously, we should not eat more of them to hasten our end.
Natural Heavy Metals
How could a heavy metal be natural? Is it not always toxic? It comes from our worn out enzymes. Each enzyme has a mineral inside itself. When the enzyme has lived its lifespan, it gets digested. First it is tagged with a substance called ubiquitin so your own digestive enzymes make no mistakes in locating it. But the mineral itself is not digestible; it is left behind in a little deposit, like we leave bones and peelings on our dinner plate. It can't be used again, at least not by us. It must now be called a metal, quite toxic, although it is formed naturally, just by living, right in our own bodies. We dispose of them through the intestine and with the urine, but remember these metals are also food for fungus and bacteria that may find them first!
Some minerals, like iron, are partly salvaged by our body’s chemistry and seemingly, by iridium which comes to us from outer space..
Nickel, vanadium, gold and ruthenium have a different history. They do not belong to our bodies. They belong to primitive life forms, like yeast, bacteria, fungus and parasites that use them in their enzymes, but also live in us. Nickel is built into their urease enzyme.
Our intestines are always full of bacteria, dead and alive, good and bad, feeding on the leftovers of our digestion. As they die, nickel is left behind, to be picked up by their successors. Gold, in the case of Salmonellas, is recycled the same way. Competitors can snatch away metals left by others. Prions and the HIV virus snatch their daily requirement of gold away from Salmonella this way.
So just by the very act of harboring other creatures in us, we become a repository of all their natural metals. The harm that is done by nickel alone, besides inviting infection, is major. It consumes our iridium and it turns us southerly! Iridium levels fall very low wherever nickel deposits are seen. A tumor, due to its stockpile of nickel, cannot salvage its iron deposits and make it usable again. There is an iridium shortage. Yet, the iron ferrite, Fe203, deposits must be cleared away somehow to get the tumor zone back to a northerly polarization.
Nickel turns us southerly
Each of us, whether sick or healthy, is full of heavy metals by the time we are old. But it is not a random assortment of heavy metals. It is always these:
Is it not astonishing that these are the same metals described in earlier books to be the common denominators of tumors?
The body's metals in cancer, in disease, and in aging are the same ones, having become oxidized, left behind by dead enzymes of our own and from our invaders. The tumor cells are unable to reverse the process to make organic minerals again and reclaim them. Nor can healthy bodies do this as we age. We just can't keep up with this part of our housekeeping (body maintenance) chores. Copper turns us brown in spots, cobalt gives us heart disease, vanadium and germanium give us mutations, chromium gives us blood sugar problems, gold gives us ovary disease and obesity, nickel brings us immune depression with more and more infection, gray hair, baldness, and allergies. Yet, none of this seems necessary! It should be avoidable!
Metals are required by our parasites, bacteria, and even viruses and prions. They fuel our diseases.
Illness, including cancer, is metal disease. We should fall out of love with metals.
REMOVAL OF METALS:
More on Heavy metals
(From "The Prevention of all Cancers", pages 202-220; Copyright notice)
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