How it all started, and the Syncrometer

The summaries of the speech and the seminar may seem sketchy or erratic in places. This is due to the fact that they are based on my personal notes, and I apologize for any imperfections. But I think all the main concepts will nevertheless come across.

Dr. Clark started out by thanking the audience for showing up in such large numbers and for their interest. After all, she felt, her theories are a fairly technical subject. She went on:

“Back a hundred years ago, food, shelter and clothing used to be main concern. But during the last 100 years we have become affluent, and people are educated enough to want health also. However, we did not use to have the same diseases we have now. We get older than we used to but quality of life is compromised.

In my eyes, the lay person is very much a central figure when it comes to health, because he has no financial interest and is not so conservative as professionals.

About twenty years ago I got into the field of research because I thought that if I applied mathematics to biology I would be able to find out new information, and that was correct. I used a device called the Dermatron, and from that I developed the Syncrometer, which was basically an accident.

I started doing research and made some quite amazing findings! Others warned me not to tell anyone about what I had found; others told me not to publish it. But as a mother, I did not want to do that. I was thinking of my children and grandchildren, and it was the correct decision.

In high school, I was fascinated by radio and that is why I took physics courses, which was vital for the later development of the Syncrometer. The Syncrometer tunes into you just like a radio is tuned into a station. With the Syncrometer, instead of turning a knob you just put different things on the capacitor instead of changing it like with radio.

All organs of animal even as far down as fish equals our organs good enough to use to use it for Syncrometer testing. But left or right organ will matter.

To use this system you do have to have a judgement to where you will find something because it might take a long time to find it. Once you have found something you want to gte rid of it but that is a different chapter.

The Zapper and Plate Zapping

7-8 years ago I accidentally developed a zapper. In essence, it is an electrical pulse. Most significant about it is that it is positively charged only! Only positive charge kills bacteria. Negative charge helps them, for reasons yet unknown. But I have recently done some work with regards to the mechanism, and found out that we are also empowering the white blood cells. Lazy white blood cells become very active. So, the zapper both seems to be killing pathogens directly, but also regenerated white blood cells.

To demonstrate the first effect, you take the zapper output and make a coil with it. This will produce a small magnetic field, if the wave is totally positive. You will have a north pole field at one end and a south pole field at the other. Measure the north pole and place it on a cup of milk. It will kill everything! If you apply the south pole, the bacteria will grow twice or three times as fast. The effect of the north pole is a matter of seconds!

One questions that arose over time is, if we used the zapper on very ill people, why didn’t they respond as well as other patients? The reason turned out to be low immunity due to solvents: benzene and PCBs. They kept the current from entering the tissues. The solution for the problem was plate zapping, which will be covered at the seminar on Monday.

To do plate zapping, you do not have to be able to Syncrometer test, even though it is a tremendous help. But plate zapping is based on the same principle like the Syncrometer.

Now when we started plate zapping the organs, we usually got quite strong side or detoxification effects. These are called a Herxheimer reaction, but we did not want to settle for a name. What was it? When you kill the two large flukes Fasciola hepatica and Fasciolopsis buskii, their bugs are released, mainly three different kinds of Salmonella and the flu virus.

Flu and Salmonella reactions can be severe. As a therapist you should give yourself flu and Salmonella syndrome sometime so that you know what it feels like. It is pretty bad.

What could be done to counteract this? One approach was to put the flu and three Salmonellas on the plate when pate zapping and zap it along with whatever else was zapped. But this approach was not entirely successful.

When you plate zap you start with the circulatory system und the lymph. If you do regular zapping (as opposed to plate zapping), the current of the zapper goes mainly through the circulatory system: arteries, veins and lymph system.

How do you make the difference between zapping the liver and zapping a liver tumor? See the Syncrometer Manual.

Homeography

Another fact of the latest research is a technique called Homeography. It is not related to homeopathy.

How do you zap the right pelvic bone? You make an electronic copy of it into a bottle of water (homeographic copy). Place it on a capacitor plate. Put it right beside a chip of pelvic bone so that they touch and frequency generator (zapper) output to that plate for 20 seconds. Now the bone is in the bottle. How do I know it is really there? You should take nothing for granted! You can test it against the original chip, they will resonate.

Recently I made an even more precise and even more mysterious discovery. When you put a bottle on capacitor plate and copy a 1000 Hz frequency into it with a frequency generator, no matter which wave shape, for 20 seconds, it will have that same frequency. Now you make three such bottles, with 1000, 2000 and 3000 Hz. If you now put the 3000 Hz on the right and the 2000 Hz bottle on the left plate, you get no resonance. But if you add the 1000 Hz bottle on the left plate it will also resonate! But if you are a single Hertz off, it will not!

What is this bottle copying technique good for now? Of course you can save money by making copies, because you do not need expensive originals. There is one catch to making copies: How would you know you have actually copied them? You would test them with the Syncrometer. You can also make homeographic drops, which will be discussed at the seminar on Monday.

[Electromagnetic frequencies, such as cell phone emissions close to the homeographic bottles do not seem to be a major problem. They seem to be rather stable. Dr. Clark has not tested when you go very close to the bottle with a cell phone but traveling is no problem.]

I have improved copy making so that there is less chance of a mistake. I have designed a set so that when you make homeographic bottles it is spaced right so that chance of a mistake is less than 1/1000.

Treating Advanced Cancer Patients

3 yeasts – especially bread yeast – are a big problem when plate zapping. Interestingly, not so much Candida – this is peripheral, but we are all full of bread yeast. It comes mainly from bread that is not baked through! Eating live yeast is something which we should never do. Live yeast has also viruses, which for example carry RAS gene (oncovirus). So, the first rule is, DO NOT eat underbaked bread!

Yeast grows even more when you kill larger parasites, because they feast on the dead parasites. That’s why when you plate zap, you put yeast on the right plate as “protective bottles” to always zap it along with whatever organ you zap. You can make a homeographic bottle with all 3 yeasts in one bottle because you can add several things to the same bottle.

Another big problem is Clostridium botulinum at the hypothalamus. When you plate zap, you should get a lot of dead human liver flukes Clonorchis, ca. 0.3 cm in size, in the stool. They are the ones that have tiny black hairy “legs” which are strings of eggs, and you mostly get them in the stool when you do a liver flush after you have started plate zapping the digestive tract and especially the liver. Clostridium botulinum eats them and thrives on them.

A whole book on immunology of parasites already exists. The body has great way of battling parasitic infections. Why does it fail? Because we are developing immune problems, and there are five in total: benzene, asbestos, lanthanide elements, PCBs, azo dyes. [Dr. Clark used to name the first four as immune compromising, she has now added azo dyes because her latest research with AIDS patient showed the destructive impact azo dyes have on white blood cells.]

In cancer, the cause of malignancy has been described for a long time; namely in the 1993 cancer book. It is Fasciolopsis buskii and isopropyl alcohol. But how do you get rid of a tumor, which is an entirely separate problem? Of course your focus should be on prevention. That is much much easier to accomplish than trying to save an advanced cancer patient. Advanced cancer is almost impossible to cure, it often takes clinical and natural methods together. [Dr. Clark does a wonderful job saving advanced cancer patients at her clinic, but as she says it is a TOUGH job and takes an immense effort.]

The 12-15 contributors to tumor growth are described in “The Cure for All Advanced Cancers”. But I started to wonder, what is the beginning of a tumor? What is the very first step in the formation of a tumor? That is something I have done research on last year, and I found that one organ disintegrates on micro scale (“explodes”). By explode I mean you would find cells of it all over the body, in the blood – or maybe it is just information but that does not make much of a difference.

That organ is the hypothalamus. The hypothalamus is our master gland, together with the pituitary gland, which is closely connected to the hypothalamus. That’s why most cancer is found in organs that have hormones.

So how does it happen? One chemical, chlorogenic acid is responsible for this “explosion”. It has been sufficiently studied, but the hypothalamus link is new. It is found in certain foods. [Dr. Clark’s clinic has a list with foods to watch out for. It will be in the updated HIV/AIDS book.] Chlorogenic acid, when you ingest it, goes directly to the hypothalamus; you find it there in one second, so it must travel directly from the mouth through the lymphatic system.

The significance of this is as follows: the hypothalamus makes stem cell factor, which wherever it goes influences the neighboring cells to multiply. This goes to all organs physiologically, but now it becomes pathogenic. The hypothalamus also controls the pituitary gland, and that will be Step II of this scenario. It is quite difficult to make a tumor, you know!

In Step II, the pituitary gets same problem! You will find its cells throughout the vascular system (it “explodes” also). The chemical that causes that is phloridzin, found in apples. Dr. Roland Gardner from Utah has published the theory that our allergies are not due to protein in food, but a special chemical family in the food, namely phenolic compounds which give the plant its fragrance, color etc. Phloridzin is one of them. Phloridzin goes to pituitary in 2 seconds.

Step I and II go hand in hand. Dispersing cells attach to each other, going through the blood as duplets.

Now comes Step III, which is when the pancreas starts dispersing also. I have not found the chemical yet that is responsible for this dispersion. The little pieces of pancreas attach to the duplets, which then become triplets. This is our tumor nucleus. I call it that because it is in everyone’s tumors. You do not see the duplets in the tumors, but the triplets.

When the triplet attaches to an organ, you have four different tissues, which is a quadruplet, or for short a quad. This combination now starts to enlarge. A triplet alone does not enlarge. All tumors are quads! An interesting question is, why does the triplet land on one organ and not another? What determines which organ it will land on? I have not found the answer yet. We tend to think that it will likely land in a damaged or taxed organ, which is often true but often it is not.

Whenever you have such tumors you have hormone problems because these quads are making hormones. Organs have stem cells which are immortal which divide and supply replacement for dead cells.

Why is chlorogenic acid so plentiful in cancer patients and not in others? The cause is a parasite: Strongyloides in the liver. Chlorogenic acid is then prevented from being detoxifyed in the liver.

This is probably not the real answer but Strongyloides are always present when chlorogenic acid is present. And it disappears when Strongyloides are eliminated. Strongyloides are very prolific!

There is another, small parasite always present when phloridzin is present: The human liver fluke called Clonorchis sinensis. In Asia, it is described as causing cancer! Small amounts are sufficient, to end up with a phloridzin problem.

Science has talked a lot about the importance of SV40 (simian virus 40) virus in tumor formation. School medicine now says the virus is present in 60-80% of all tumors. I find it in all tumors. It is released by the parasite that causes pancreas dispersion: Eurytrema pancreaticum. In diabetic families you already have Eurytrema all over the place.

What are the white blood cells (WBC) doing? Why are the WBC not working to eat up these fractions (duplets, triplets)? You do see these parts in CD8 cells so the immune system is capable of taking care of them; but something seems to be stopping them: it is mercury and thallium, which often occur together. Where do they come from? If they were from fish you would see only mercury. But if you see them together, they are from amalgam in teeth.

Removing amalgam from teeth is important, but it has already lodged itself in the body’s tissues. Other metals can be detoxed with glutathione etc. but mercury and thallium cannot be gotten rid of that way. The factor Interleukin 2 is missing, and L-A and L-G are also missing. L-G was mentioned in HIV book. It is a simple dipeptide (compound out of two amino acids), lysine-glutamic acid. L-A is lysine-aspartic acid. We normally make them ourselves. They complex the heavy metals and are mostly found in meat. When you make a soup, add a little acid (HCL, hydrochloric acid 5%) to preserve them otherwise they will disintegrate. If you eat no meat, supplement it.

EDTA chelation does not touch mercury and thallium [sufficiently] but L-A/L-G will eventually, after they have taken care of all other metals.

Some foods already contain the full tumor nucleus (triplet). They are milk and eggs [and probably undercooked meat]. They do not cook out. But you can denature them with HCL. Our stomach will do that because it has HCL, but when we get middle aged we lack the HCL to do this.

Q&A

Q: Is homeography in the Syncrometer book?
A: The only part that is in the Manual is making copies. What is more significant is that the body has its own electrical mechanisms. You can instruct the body with a bottle to attack the parasites [and toxins] in a specific place. For example, if you combine a bottle of water and copy saliva and lymph on it you will make something in this bottle called rhodizonic acid. That kills some of the large parasites, e.g. our Ascaris even past early stages.

Body electricity is probably the basis for an event described as immunology of parasitology. The body’s WBC make powerful chemicals. One of them is BQ, described by William E. Koch (and discussed in the Advanced Cancer book). There are at least 7 big immune chemicals not known to immunology researchers. We are making use of the same principles when we are using homeography.

Homeographic copying does not work when the plate is grounded.

Q: Where is phloridzin?
A: Mostly in apples. Quality of food is very much determined by the practices of fertilizing, spraying, ripening. I have tested 20 kinds of apples. In a few cases the green ones (unripe) had the chemical [phloridzin] when riper or unsprayed or organic ones did not. But it is not a rule that you can apply at this time.

The list of foods that have these chemicals is in the newest book [update on HIV/AIDS book due shortly].”